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A Girl and Her Pig
April Bloomfield
€ 33.99
€ 22.27
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Description for A Girl and Her Pig
Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written ... Read more
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written ... Read more
Product Details
Publisher
Canongate Books
Number of pages
352
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
352
Place of Publication
Edinburgh, United Kingdom
ISBN
9780857867315
SKU
V9780857867315
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-53
About April Bloomfield
April Bloomfield was born in Birmingham. She is the executive chef and co-owner with Ken Friedman of the Michelin-starred the Spotted Pig, the Breslin, and the John Dory restaurants in New York. She has worked at The River Café in London and Chez Panisse in Berkeley, CA among other celebrated restaurants. A Girl and Her Pig was followed by A ... Read more
Reviews for A Girl and Her Pig
April, April, April - what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen
Fergus Henderson Such a brilliant, beautiful book from one of my favourite cooks, one of the most humble, genius chefs on the planet. This chick cooks like a ninja, ... Read more
Fergus Henderson Such a brilliant, beautiful book from one of my favourite cooks, one of the most humble, genius chefs on the planet. This chick cooks like a ninja, ... Read more