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Good Food: Meals for One: Triple-tested recipes
Good Food Guides
€ 9.99
€ 8.70
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Description for Good Food: Meals for One: Triple-tested recipes
Paperback. Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? This title is packed full of tasty treats that make sure you can never waste a delicious morsel. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 137 x 155 x 11. Weight in Grams: 272.
Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet delicious recipes and full-colour photos for each recipe, Meals for One is the perfect companion for a stress-free yet mouthwatering meal. With dishes for every occasion whether lunches for packed lunches, dinners that won't break the bank or simply a ... Read more
Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet delicious recipes and full-colour photos for each recipe, Meals for One is the perfect companion for a stress-free yet mouthwatering meal. With dishes for every occasion whether lunches for packed lunches, dinners that won't break the bank or simply a ... Read more
Product Details
Publisher
Ebury Publishing
Number of pages
216
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781849906715
SKU
V9781849906715
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Good Food Guides
After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.
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