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Good Tempered Food: Recipes to love, leave and linger over
Tamasin Day-Lewis
€ 13.99
€ 11.42
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Description for Good Tempered Food: Recipes to love, leave and linger over
Paperback. Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Num Pages: 176 pages, Illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 182 x 20. Weight in Grams: 298.
Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a ... Read more
Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a ... Read more
Product Details
Publisher
Clearview
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781908337191
SKU
V9781908337191
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Tamasin Day-Lewis
Tamasin Day-Lewis is widely regarded as one of the great food writers of our time. Born in London, the daughter of the Poet Laureate Cecil Day-Lewis and actress Jill Balcon, she read English at King's College, Cambridge, and began her career as a documentary director for the BBC, ITV and Channel 4. She has now written twelve cookery ... Read more
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