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![Adam Sappington - Heartlandia: Heritage Recipes from Portland's The Country Cat - 9780544363779 - V9780544363779 Adam Sappington - Heartlandia: Heritage Recipes from Portland's The Country Cat - 9780544363779 - V9780544363779](/images/unavailable-full.jpg)
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Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam Sappington
€ 32.99
€ 30.15
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Description for Heartlandia: Heritage Recipes from Portland's The Country Cat
Hardcover. Heartlandia is a cookbook with beautiful photographs and is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful food. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1KBBWR; WBA. Category: (G) General (US: Trade). Dimension: 239 x 211 x 24. Weight in Grams: 1108.
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don't forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah ... Read more
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don't forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Houghton Mifflin Harcourt
Condition
New
Number of Pages
304
Place of Publication
Boston, United States
ISBN
9780544363779
SKU
V9780544363779
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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