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Helen Nash's Kosher Kitchen
Helen Nash
€ 133.57
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Description for Helen Nash's Kosher Kitchen
Hardback. 'Kosher food is more than chopped liver and gefilte fish,' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Num Pages: 286 pages, illustrations, index. BIC Classification: HRJ; WBA. Category: (G) General (US: Trade). Dimension: 249 x 197 x 26. Weight in Grams: 735.
"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both ... Read more
"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
Jason Aronson Inc. Publishers United States
Number of pages
286
Condition
New
Number of Pages
286
Place of Publication
Northvale NJ, United States
ISBN
9780765761545
SKU
V9780765761545
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Helen Nash
Helen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.
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