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Hershey, Pennsylvania Cookbook
Marilyn Odesser-Torpey
€ 18.99
€ 15.94
FREE Delivery in Ireland
Description for Hershey, Pennsylvania Cookbook
Paperback. A family friendly chocolate-treats cookbook offering 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built. Num Pages: 160 pages, illustrations. BIC Classification: 1KBBF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216 x 14. Weight in Grams: 25.
With this book chocolate lovers can bring home a little piece of "The Sweetest Place on Earth(R)." Packed with great recipes, fun facts about chocolate making, and interesting history about the town of Hershey, Pennsylvania, this is the perfect souvenir for chocolate fanatics of all ages and for the 5 million people who visit Hershey each year.Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and chocolate peanut-butter eggs as well as non-dessert items such as chocolate mole sauce and French toast made with a special chocolate bread. Readers will also learn about the ... Read more
With this book chocolate lovers can bring home a little piece of "The Sweetest Place on Earth(R)." Packed with great recipes, fun facts about chocolate making, and interesting history about the town of Hershey, Pennsylvania, this is the perfect souvenir for chocolate fanatics of all ages and for the 5 million people who visit Hershey each year.Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and chocolate peanut-butter eggs as well as non-dessert items such as chocolate mole sauce and French toast made with a special chocolate bread. Readers will also learn about the ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Old Saybrook, United States
ISBN
9780762741557
SKU
V9780762741557
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marilyn Odesser-Torpey
Marilyn Odesser-Torpey is a self-confessed chocaholic who has lived in Pennsylvania all her life. She has been a contributing editor to Modern Baking magazine for eight years and writes for Wine & Spirits Quarterly, Elegant Wedding, Home & Garden and other consumer magazines with a focus on food and entertaining. She is the author of Insiders' Guide to Pennsylvania Dutch ... Read more
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