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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts
Tsung-Yun Wan
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Description for Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts
Paperback. Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens. Num Pages: 152 pages. BIC Classification: WBA. Dimension: 214 x 255 x 2. Weight in Grams: 544.
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents ... Read more
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents ... Read more
Product Details
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
Weight
544g
Number of Pages
144
Place of Publication
Singapore, Singapore
ISBN
9789814751001
SKU
V9789814751001
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Tsung-Yun Wan
Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the ... Read more
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