.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for How to Cook
Paperback. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want ... Read more
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Paperback
Publication date
2015
Condition
New
Weight
343g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780194592
SKU
V9781780194592
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Macmillan Norma
Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.
Reviews for How to Cook