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Large Quantity Recipes
Margaret E. Terrell
€ 133.73
FREE Delivery in Ireland
Description for Large Quantity Recipes
Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
Practical, scalable recipes designed to reliably feed a crowd
Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
Product Details
Format
Paperback
Publication date
1988
Publisher
John Wiley and Sons Ltd United States
Number of pages
528
Condition
New
Number of Pages
528
Place of Publication
New York, United States
ISBN
9780471288541
SKU
V9780471288541
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Margaret E. Terrell
About the authors Margaret E. Terrell, D.Sc., Professor Emeritus, was a Professor of Home Economics and Director of the Administrative Dietetic Internship at the University of Washington for 42 years. She was also the owner of the Persian Dining Room and Terrell Dining Service, which operated the concessions at several industrial foodservice facilities, including American Can Company, Safeco Insurance Company, ... Read more
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