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31%OFFJesse Dunford Wood - Modern British Food: Recipes from Parlour - 9781472938497 - V9781472938497
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Modern British Food: Recipes from Parlour

€ 26.99
€ 18.69
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Description for Modern British Food: Recipes from Parlour Hardcover. Num Pages: 192 pages, Specially commissioned photography of these playful dishes throughout the book. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189. .
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you ... Read more

Product Details

Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
192
Place of Publication
Bath, United Kingdom
ISBN
9781472938497
SKU
V9781472938497
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Jesse Dunford Wood
Jesse Dunford Wood is considered an expert on British Food. He has worked with top chefs including Michael Caines, Charlie Trotter, Rowley Leigh and Mark Hix. In 2007 he teamed up with Oliver Peyton to set up The National Dining Rooms at the National Gallery where he received rave reviews and helped them win Time Out Award for Best British ... Read more

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