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Momofuku
David Chang
€ 34.99
€ 28.00
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Description for Momofuku
Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254.
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing ... Read more
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing ... Read more
Product Details
Publisher
Absolute Press
Number of pages
303
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
304
Place of Publication
Bath, United Kingdom
ISBN
9781906650353
SKU
V9781906650353
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About David Chang
A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion ... Read more
Reviews for Momofuku
This is a brilliant cookbook... this boy can cook. Technically, he's great, he acts his age, is not up his own arse.
Jamie Oliver
Jamie Magazine
The most exciting book of the year... It's an intelligent middle ground between fusion food and localism.
Guardian Word of Mouth
... a genuinely essential purchase.
Metro
... Read more
Jamie Oliver
Jamie Magazine
The most exciting book of the year... It's an intelligent middle ground between fusion food and localism.
Guardian Word of Mouth
... a genuinely essential purchase.
Metro
... Read more