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My Favourite Recipes
Ellice Handy
€ 33.99
€ 23.15
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Description for My Favourite Recipes
Hardback. First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. Num Pages: 308 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 247 x 172 x 33. Weight in Grams: 1234.
First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will ... Read more
First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will ... Read more
Product Details
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2014
Condition
New
Weight
1224g
Number of Pages
308
Place of Publication
, Singapore
ISBN
9789814189392
SKU
V9789814189392
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Ellice Handy
Ellice Handy is the Julia Child and Elizabeth David of Singapore. Through this book, she laid a culinary cornerstone for Singapore. An avid cook, she collected recipes from friends whenever she encountered a dish she enjoyed. Even without a recipe, she was able to taste a dish and work out the ingredients that went into it. She once said, ... Read more
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