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On the Side: A sourcebook of inspiring side dishes
Ed Smith
€ 30.99
€ 22.08
FREE Delivery in Ireland
Description for On the Side: A sourcebook of inspiring side dishes
Hardback. Num Pages: 352 pages, Illustration throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 240 x 170. .
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. `Full of recipes I want to cook and eat' Yotam Ottolenghi `Both a beautiful and eminently useful cookbook' Anna Jones `I want to eat every recipe in this book' Nigel Slater `A very good idea... enough to make the book a winner!' Stephen Harris, chef-owner of The Sportsman Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On ... Read more
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. `Full of recipes I want to cook and eat' Yotam Ottolenghi `Both a beautiful and eminently useful cookbook' Anna Jones `I want to eat every recipe in this book' Nigel Slater `A very good idea... enough to make the book a winner!' Stephen Harris, chef-owner of The Sportsman Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9781408873151
SKU
V9781408873151
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Ed Smith
Ed Smith is the author of the influential website Rocket & Squash, a food journal regularly updated with restaurant reviews, recipes and cookery news. He has featured as guest cookery writer at the Independent on Sunday, and as resident chef for the Guardian's Cook supplement. In 2015, Ed won the award for Best Online Restaurant ... Read more
Reviews for On the Side: A sourcebook of inspiring side dishes
A very good idea... enough to make the book a winner!
Stephen Harris, chef-owner of The Sportsman
After he starts by saying this book will change how you think about your meals it basically does just that - only it also happens to be beautifully and straightforwardly styled and photographed
Victoria Stewart, Evening Standard
... Read more
Stephen Harris, chef-owner of The Sportsman
After he starts by saying this book will change how you think about your meals it basically does just that - only it also happens to be beautifully and straightforwardly styled and photographed
Victoria Stewart, Evening Standard
... Read more