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Pizza Camp: The Art of Pizza
Joe Beddia
€ 30.99
€ 22.07
FREE Delivery in Ireland
Description for Pizza Camp: The Art of Pizza
Hardback. From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic Num Pages: 224 pages, 100 colour photographs and 25 black-and-white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, ... Read more
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, ... Read more
Product Details
Publisher
Abrams
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781419724091
SKU
V9781419724091
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Joe Beddia
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetite. Prior to opening his pizzeria in Philadelphia's Fishtown, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud.
Reviews for Pizza Camp: The Art of Pizza
Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work.
Chris Bianco, James Beard Award-winning chef and author Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f
cking universe. ... Read more
Chris Bianco, James Beard Award-winning chef and author Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f
cking universe. ... Read more