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Retreat: The Joy of Conscious Eating
Daniel Jardim
€ 24.99
€ 21.62
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Description for Retreat: The Joy of Conscious Eating
Paperback. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Num Pages: 224 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 269 x 15. Weight in Grams: 816.
Daniel Jardim was the resident cook at the Buddhist Retreat Centre and created the recipes for the very popular The Cake the Buddha Ate. Today Daniel teaches cookery retreats around the country with a strong emphasis on the consciousness of the food and the eater. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Sue Cooper, a ... Read more
Daniel Jardim was the resident cook at the Buddhist Retreat Centre and created the recipes for the very popular The Cake the Buddha Ate. Today Daniel teaches cookery retreats around the country with a strong emphasis on the consciousness of the food and the eater. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Sue Cooper, a ... Read more
Product Details
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2014
Condition
New
Weight
815g
Number of Pages
224
Place of Publication
Johannesburg, South Africa
ISBN
9781431405565
SKU
V9781431405565
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Daniel Jardim
Daniel Jardim grew up in a Portuguese family, born to the owners of the Jardim School of Cookery. At age 13 he made the decision to become a vegetarian, and has subsequently spent some of his years in London, feeding his love for Indian and Asian food, with his biggest passion being for sushi. His training as a chef includes ... Read more
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