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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
€ 47.99
€ 30.50
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Description for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187. .
Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in ... Read more
Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in ... Read more
Product Details
Publisher
Canongate Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
480
Place of Publication
Edinburgh, United Kingdom
ISBN
9781782112303
SKU
V9781782112303
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Samin Nosrat
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appetit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is ... Read more
Reviews for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Quite simply an essential book ... a masterpiece
NIGELLA LAWSON I have become slightly obsessed ... revolutionary in its simplicity
YOTAM OTTOLENGHI This beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joy
ALICE WATERS An exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself ... Read more
NIGELLA LAWSON I have become slightly obsessed ... revolutionary in its simplicity
YOTAM OTTOLENGHI This beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joy
ALICE WATERS An exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself ... Read more