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Stuff Every Cook Should Know
Joy Manning
€ 11.99
€ 10.74
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Description for Stuff Every Cook Should Know
Hardback. The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know Num Pages: 144 pages, Spot black and white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 96 x 153 x 16. Weight in Grams: 172.
The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.
The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.
Product Details
Publisher
Quirk Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
144
Place of Publication
Philadelphia, United States
ISBN
9781594749360
SKU
V9781594749360
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joy Manning
Joy Manning is a James Beard Award nominated writer, editor, and recipe developer. Her work has appeared in Food and Wine, Cooking Light, Serious Eats, TheKitchn, and many other places. She s the author of Almost Meatless (Ten Speed Press, 2009) and editor of the Edible Philly magazine. www.joymanning.com. Author Residence: Philadelphia, PA
Reviews for Stuff Every Cook Should Know
This little red book by Joy Manning is filled with so many helpful tips and reminders, that it should be permanently stationed on the kitchen counter. It is perfect for anyone starting to get serious about cooking and even the littles ones as they start to help and are eager to learn.
Cuisine Noir What keeps this book feeling ... Read more
Cuisine Noir What keeps this book feeling ... Read more