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The Book of Burger
Rachael Ray
€ 25.99
€ 25.02
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Description for The Book of Burger
Paperback. The Book of Burgeris filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Num Pages: 336 pages, 4-C with photos throughout; M-tags. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 229 x 22. Weight in Grams: 904.
The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
Product Details
Publisher
Atria Books United States
Number of pages
336
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
336
Place of Publication
New York, United States
ISBN
9781451659696
SKU
V9781451659696
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rachael Ray
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director ... Read more
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