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33%OFFRosana Wan - The Culinary Lives of John & Abigail Adams. A Cookbook.  - 9780764346699 - V9780764346699
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The Culinary Lives of John & Abigail Adams. A Cookbook.

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Description for The Culinary Lives of John & Abigail Adams. A Cookbook. Paperback. Num Pages: 152 pages, 40 images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 179 x 15. Weight in Grams: 602.
Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook. Join John, who wrote his wife about dinners with upper-class families in Philadelphia while serving in the Second Continental Congress, and Abigail, the loyal and generous hostess who ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Schiffer Publishing Ltd United States
Number of pages
152
Condition
New
Number of Pages
152
Place of Publication
Atglen, United States
ISBN
9780764346699
SKU
V9780764346699
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

About Rosana Wan
Rosana Yin-Ting Wan is an avid traveler, an independent scholar, a Park Ranger at the Adams National Historical Park, and a sergeant in the Army National Guard. She is a former re-enactor of the Charlestown Militia Company. She lives in Boston.

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