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The Edible Atlas: Around the World in Thirty-Nine Cuisines
Mina Holland
€ 15.99
€ 12.61
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Description for The Edible Atlas: Around the World in Thirty-Nine Cuisines
Paperback. 'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 131 x 198 x 31. Weight in Grams: 262.
'A delight to read' RACHEL KHOO
Shortlisted for the 2015 Fortnum & Mason Food Book Award
Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015
'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest ... Read more
Product Details
Publisher
Canongate Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
368
Place of Publication
Edinburgh, United Kingdom
ISBN
9780857868572
SKU
V9780857868572
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Mina Holland
Mina Holland is Editor of the Guardian's Cook supplement and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. The Edible Atlas is her first book; it has been shortlisted for the 2015 Fortnum & Mason Food Book Award and won the ... Read more
Reviews for The Edible Atlas: Around the World in Thirty-Nine Cuisines
A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked
YOTAM OTTOLENGHI The Edible Atlas is not only a delight to read but also peppered with delicious recipes, facts and flavours from around the world
RACHEL KHOO
author of ... Read more
YOTAM OTTOLENGHI The Edible Atlas is not only a delight to read but also peppered with delicious recipes, facts and flavours from around the world
RACHEL KHOO
author of ... Read more