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The Gourmet Jewish Cookbook
Denise Philips
€ 11.00
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Description for The Gourmet Jewish Cookbook
Hardcover.
Through her books, columns and master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery, and her enticing and stylish recipes are an original blend of the old and the new. Now, in her eagerly-awaited new book, she presents over 200 of the best of them from around the world, giving also the background and rich history of Jewish cuisine and customs over the centuries through which it has evolved. In this sense, Jewish cookery is arguably the first example of 'fusion' cooking, being a melange of the various local food and cooking customs of the ... Read more
Through her books, columns and master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery, and her enticing and stylish recipes are an original blend of the old and the new. Now, in her eagerly-awaited new book, she presents over 200 of the best of them from around the world, giving also the background and rich history of Jewish cuisine and customs over the centuries through which it has evolved. In this sense, Jewish cookery is arguably the first example of 'fusion' cooking, being a melange of the various local food and cooking customs of the ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Biteback United Kingdom
Number of pages
272
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781849542005
SKU
V9781849542005
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-25
About Denise Philips
Denise Phillips is a Prue Leith trained chef who, during the 1990's, ran a successful catering company but, since 2000, has focused on cookery writing and running a popular cookery school
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