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21%OFFTheodora Fitzgibbon - The Pleasures of the Table: Rediscovering Theodora FitzGibbon - 9780717159673 - 9780717159673
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The Pleasures of the Table: Rediscovering Theodora FitzGibbon

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Description for The Pleasures of the Table: Rediscovering Theodora FitzGibbon Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.

Theodora FitzGibbon’s column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.

Now, Ireland’s most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography.

Life-long fans will be ... Read more

‘Theodora FitzGibbon ought to be remembered as a giant in Irish culinary circles’ Darina Allen

'Now Donal Skehan has discovered Theodora in this new collection, in which he has brought a selection of her best recipes to life through beautiful photography. Established fans will be delighted with this updated version of their battered cookbooks, and a whole new generation of food lovers will be introduced to the pleasures of Theodora’s table, just like Donal was'. Easyfood 01 June 2014

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Product Details

Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
Number of Pages
288
Place of Publication
Dublin, Ireland
ISBN
9780717159673
SKU
9780717159673
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

About Theodora Fitzgibbon
Theodora FitzGibbon was born in London and educated in England and France. She was the author of more than 30 books, most of which were about food, and included her encyclopedic Food of the Western World, which took her 15 years to complete and covered some 34 countries and 32 languages. It won the Glenfiddich Special Gold Medal in 1976, ... Read more

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Goodreads reviews for The Pleasures of the Table: Rediscovering Theodora FitzGibbon


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