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The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup
Stuart O´keeffe
€ 29.99
€ 27.16
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Description for The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup
Hardback. Num Pages: 240 pages. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 232 x 187 x 21. Weight in Grams: 646.
Save time and simplify with 100 fabulous quick-and-easy recipes-using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up-from celebrity chef Stuart O'Keeffe. Preparing a meal doesn't need to be difficult or require a lot of time, celebrity chef Stuart O'Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in ... Read more
Save time and simplify with 100 fabulous quick-and-easy recipes-using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up-from celebrity chef Stuart O'Keeffe. Preparing a meal doesn't need to be difficult or require a lot of time, celebrity chef Stuart O'Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in ... Read more
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
832 g
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780062419750
SKU
V9780062419750
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Stuart O´keeffe
Stuart O'Keeffe is an Irish-born, California-based chef. He received his degree in culinary arts from the Dublin Institute of Technology, trained in Bordeaux and the Napa Valley, and starred in Stuart's Kitchen on Irish television. He has appeared as a featured chef on the Food Network and many other national television shows. He lives in Los Angeles.
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