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The Sous Vide Recipe Book
Norma Miller
€ 13.00
€ 11.89
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Description for The Sous Vide Recipe Book
Paperback. The perfect introducton to the latest must have cooking gadget for aspiring chefs. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 126 x 197 x 13. Weight in Grams: 118.
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new ... Read more
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new ... Read more
Product Details
Publisher
Constable and Robinson United Kingdom
Number of pages
128
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780716023340
SKU
V9780716023340
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Norma Miller
Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.
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