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17%OFFWilliam Rabisha - The Whole Body of Cookery Dissected (1682) - 9781903018118 - V9781903018118
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The Whole Body of Cookery Dissected (1682)

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Description for The Whole Body of Cookery Dissected (1682) Paperback. Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635.

Product Details

Publisher
Prospect Books
Format
Paperback
Publication date
2003
Condition
New
Weight
654g
Number of Pages
325
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018118
SKU
V9781903018118
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-42

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