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The Wild Life: A Year of Living on Wild Food
John Lewis-Stempel
€ 13.99
€ 11.08
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Description for The Wild Life: A Year of Living on Wild Food
Paperback. Nothing from a shop and nothing raised from agriculture. Could it even be done? This book presents the author's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Num Pages: 304 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 130 x 199 x 25. Weight in Grams: 216.
The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? We witness the season-by-season drama as the author survives on Nature's larder, trains Edith, a reluctant gundog, and conjures new recipes. And, above all, we see him get closer to Nature. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it. Lyrical, observant and mordantly ... Read more
The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? We witness the season-by-season drama as the author survives on Nature's larder, trains Edith, a reluctant gundog, and conjures new recipes. And, above all, we see him get closer to Nature. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it. Lyrical, observant and mordantly ... Read more
Product Details
Publisher
Transworld Publishers Ltd
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9781784162382
SKU
V9781784162382
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-13
About John Lewis-Stempel
In 1996 John Lewis-Stempel convinced his London-born wife to up sticks from the city and move to Herefordshire where his family have lived for five centuries. As well as hunting for wild food, he farms cattle and sheep. He is also the author of a number of books, including the recent The Autobiography of the British Soldier, reviewed by the ... Read more
Reviews for The Wild Life: A Year of Living on Wild Food
This is a great book: tough and funny, metaphysical and earthy, passionate and honest. Most of all, honest: not just in the sense of 'candid', but honest also in that it reveals the sheer bloody awkwardness, and the sheer awkward bloodiness, of trying to live even semi-wild these days. What might seem like a gimmick turns out to be a ... Read more