.png){kind=logo}
9%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Three and Four Ingredients: 500 Recipes
Jenny White
€ 11.99
€ 10.89
FREE Delivery in Ireland
Description for Three and Four Ingredients: 500 Recipes
Paperback. Suitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 16. Weight in Grams: 664. Delicious, No-fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs. 264 pages, over 500 photographs. Suitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 16. Weight: 664.
This title features delicious, no-fuss dishes using just four ingredients or less, from breakfast and snacks to main courses and desserts, all shown in 500 fabulous photographs. This unbeatable recipe collection is a must-have for every busy cook - each delicious recipe can be put together from either 1, 2, 3 or 4 key ingredients. Here are over 500 fabulous fuss-free ideas for quick and easy brunches, appetizers, lunches, vegetarian dishes, meaty mains, fish and shellfish, party snacks, al fresco food, breads, bakes, cakes, desserts and more. It features recipes that represent a range of international cuisines, from Chinese and ... Read more
This title features delicious, no-fuss dishes using just four ingredients or less, from breakfast and snacks to main courses and desserts, all shown in 500 fabulous photographs. This unbeatable recipe collection is a must-have for every busy cook - each delicious recipe can be put together from either 1, 2, 3 or 4 key ingredients. Here are over 500 fabulous fuss-free ideas for quick and easy brunches, appetizers, lunches, vegetarian dishes, meaty mains, fish and shellfish, party snacks, al fresco food, breads, bakes, cakes, desserts and more. It features recipes that represent a range of international cuisines, from Chinese and ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2016
Condition
New
Weight
663g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780191539
SKU
V9781780191539
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Jenny White
Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines, including Grazia, Food and Travel, Woman & Home, Best, House Beautiful, You, and Ready Steady Cook. Jenny is also a food ... Read more
Reviews for Three and Four Ingredients: 500 Recipes