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The Good Cook
Simon Hopkinson
€ 40.99
€ 28.96
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Description for The Good Cook
Hardback. Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 33. Weight in Grams: 1256.
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, ... Read more
Product Details
Publisher
Ebury Publishing
Number of pages
320
Format
Hardback
Publication date
2011
Condition
New
Weight
1255g
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781849902281
SKU
V9781849902281
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Simon Hopkinson
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young ... Read more
Reviews for The Good Cook
How to make “outstanding dishes good enough for a restaurant but from the comfort of your own home”. He makes the ordinary extraordinary with no need for a song and a dance.
The Telegraph
Trends, for him, come and go, whereas a good pie, stew or roast is for life.
The Guardian
No-nonsense is the ... Read more
The Telegraph
Trends, for him, come and go, whereas a good pie, stew or roast is for life.
The Guardian
No-nonsense is the ... Read more