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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
Howard-Yana Shapiro Ph.D.
€ 21.99
€ 21.84
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Description for Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
Hardcover. Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Num Pages: 208 pages, 200 colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 214 x 214 x 22. Weight in Grams: 746.
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? And that the first people to climb Mount Everest buried a piece of chocolate at the summit? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? And that the first people to climb Mount Everest buried a piece of chocolate at the summit? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.
Product Details
Format
Hardback
Publication date
2015
Publisher
National Geographic
Condition
New
Number of Pages
208
Place of Publication
, United States
ISBN
9781426214981
SKU
V9781426214981
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Howard-Yana Shapiro Ph.D.
HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food ... Read more
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