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Great Texas Chefs (Texas Small Books)
Judy Alter
€ 10.78
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Description for Great Texas Chefs (Texas Small Books)
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
In Texas, ""chef"" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking?This small book is not a comprehensive study of ... Read more
In Texas, ""chef"" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking?This small book is not a comprehensive study of ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
Texas Christian University Press
Condition
New
Number of Pages
96
Place of Publication
Fort Worth, United States
ISBN
9780875653778
SKU
V9780875653778
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-48
About Judy Alter
JUDY ALTER loves to cook and once dreamed of being a chef until life took her in other directions. Her memoir/cookbook, Cooking My Way Through Life: Kids and Books in the Kitchen, is due out by Christmas. She lives in Fort Worth and eats at good restaurants a lot!
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