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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Heidi Gibson
€ 22.48
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Description for Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Hardcover. About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Num Pages: 176 pages, 30 full-colour photographs, unjacketed. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 239 x 197 x 20. Weight in Grams: 624.
Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast-just add an egg! With 40 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus ... Read more
Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast-just add an egg! With 40 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
Weight
623g
Number of Pages
176
Place of Publication
San Francisco, United States
ISBN
9781452144597
SKU
V9781452144597
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Heidi Gibson
Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco. Antonis Achilleos is a food photographer based in New York.
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