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Grillstock: The BBQ Book
Jon Finch
€ 26.99
€ 18.98
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Description for Grillstock: The BBQ Book
Hardback. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing ... Read more
The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780751563016
SKU
V9780751563016
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Jon Finch
When Jon Finch and Ben Merrington met they discovered a shared passion for American barbecue food & culture. They have traveled the US researching their craft and cooking with the best of the best when it comes to smoked meat. In 2010 they staged the UK's original BBQ and music festival, Grillstock, which celebrates authentic American BBQ culture. In 2012 ... Read more
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