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Hanoi Street Food
Tom Vandenberghe
€ 33.99
€ 28.84
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Description for Hanoi Street Food
Paperback. A guide to both buying and cooking Hanoi street food. Num Pages: 208 pages, 320 Colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 240 x 164 x 20. Weight in Grams: 606. Cooking and Travelling in Vietnam. 208 pages, 320 Colour. A guide to both buying and cooking Hanoi street food. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 240 x 164 x 20. Weight: 612.
Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture. Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Pho but ... Read more
Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture. Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Pho but ... Read more
Product Details
Publisher
Lannoo Publishers (Acc)
Number of pages
208
Format
Paperback
Publication date
2012
Condition
New
Weight
608g
Number of Pages
208
Place of Publication
Tielt, Belgium
ISBN
9789020997842
SKU
V9789020997842
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Tom Vandenberghe
Tom Vandenberghe is a passionate traveller, he has visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops. His previous title for Lannoo, Bangkok Street Food won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a photographer, who has already ... Read more
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