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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa
€ 37.99
€ 32.13
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Description for Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Hardcover. At last, delicious gluten-free recipes that work. Num Pages: 368 pages, 250 color photographs. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 216 x 265 x 28. Weight in Grams: 1334.
Aki Kamozawa and Alexander Talbot devise solutions for the culinary world’s toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors’ easy tricks for boosting flavour at every turn.
Aki Kamozawa and Alexander Talbot devise solutions for the culinary world’s toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors’ easy tricks for boosting flavour at every turn.
Product Details
Format
Hardback
Publication date
2015
Publisher
W. W. Norton & Company
Condition
New
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780393243420
SKU
V9780393243420
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Aki Kamozawa
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base ... Read more
Reviews for Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
"In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance."
Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty "It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring."
Richard Blais, ... Read more
Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty "It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring."
Richard Blais, ... Read more