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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals
Jilly Lagasse
€ 18.99
€ 18.42
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Description for The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals
Paperback. Now in paperback a gluten-free cookbook offering creative, delicious, comfort style recipes from the daughters of beloved chef Emeril Lagasse. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 235 x 191 x 15. Weight in Grams: 670.
Imagine growing up with a father known for his rish Creole-style cooking who created many classic dishes you loved - and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing they way they ate, and cooked as well as paying attention to ingredients in new ways.
After years of experimentation and searching, Jilly and Jessie discovered that they didn't have to give up the dishes they loved ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Little, Brown & Company
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9781455516872
SKU
V9781455516872
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Jilly Lagasse
Jessie lives with her husband and two sons in New Orleans. Jilly splits her time between New Orleans, New York City, and London, always with an apron on hand ready to cook in anyone's kitchen she can.
Reviews for The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals
"The Lagasse girls definitely know fun and flavorful food and with this book, they're showing us all that gluten-free doesn't have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!"
Guy Fieri "Now that I am also forced to ... Read more
Guy Fieri "Now that I am also forced to ... Read more