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15%OFFM Wenniger - Best Ever Wheat and Gluten Free Baking - 9781592331314 - V9781592331314
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Best Ever Wheat and Gluten Free Baking

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Description for Best Ever Wheat and Gluten Free Baking Paperback. Num Pages: 287 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 233 x 193 x 25. Weight in Grams: 522.
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to ... Read more

Product Details

Format
Paperback
Publication date
2005
Publisher
Fair Winds Press United States
Number of pages
287
Condition
New
Number of Pages
288
Place of Publication
, United States
ISBN
9781592331314
SKU
V9781592331314
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-20

About M Wenniger
Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes ... Read more

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