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Cook it Raw
Andrea Petrini
€ 46.99
€ 39.40
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Description for Cook it Raw
Hardcover. Exploring social and environmental issues through gastronomy. Editor(s): Porcelli, Alessandro. Translator(s): Gordon, Sam. Num Pages: 224 pages, 400. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 289 x 253 x 30. Weight in Grams: 1384.
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
Product Details
Publisher
Phaidon Press
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780714865492
SKU
V9780714865492
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Andrea Petrini
Cook it Raw's founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he's the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel ... Read more
Reviews for Cook it Raw
A wild cooking experiment... The book recounts four Cook It Raw gatherings - in Denmark, Japan, Italy, and Finland - in lush photography, email exchanges, recipe descriptions and entertaining essays. -The Wall Street Journal Europe Essays within the book are as varied as the food and are the sort of writing that you'll want to read ... Read more