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Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy
Howard Middleton
€ 23.99
€ 16.69
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Description for Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy
Paperback. Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts. Num Pages: 208 pages, 75-100 full colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 192 x 246 x 18. Weight in Grams: 620.
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
Weight
620g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781472135865
SKU
V9781472135865
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Howard Middleton
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he ... Read more
Reviews for Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy
Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants.
Sainsbury's Magazine
Sainsbury's Magazine