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Everyday Cooking For The Diabetic Diet: Expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes
Bridget Jones
€ 11.99
€ 10.83
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Description for Everyday Cooking For The Diabetic Diet: Expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes
Hardcover. Offers advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes. This title includes 80 recipes to inspire the diabetic cook, with tempting meals that can be enjoyed with family and friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl, and Baked Ricotta Cakes with Red Fruits. Num Pages: 160 pages, over 400 photographs. BIC Classification: MJGD; VFJB; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 173 x 17. Weight in Grams: 566.
This title features expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes. It is a guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication. It includes 80 recipes to inspire the diabetic cook, with tempting meals that can be enjoyed with family and friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl, and Baked Ricotta Cakes with Red Fruits. It brings together the latest thinking on dietary and lifestyle advice to help explain the condition, provide guidelines on ... Read more
This title features expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes. It is a guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication. It includes 80 recipes to inspire the diabetic cook, with tempting meals that can be enjoyed with family and friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl, and Baked Ricotta Cakes with Red Fruits. It brings together the latest thinking on dietary and lifestyle advice to help explain the condition, provide guidelines on ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
Weight
553g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780754827221
SKU
V9780754827221
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Bridget Jones
Bridget Jones has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
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