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Finn's World: Do what you love Love what you eat
Finn Ni Fhaolain
€ 25.99
€ 20.32
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Description for Finn's World: Do what you love Love what you eat
Hardcover. Coeliac surfing chef Finn Ni Fhaolain shares her delicious, gluten-free recipes for fuelling a balanced, active, happy life, including Danish Breakfast Brod, Mother Hubbard's Bare Cupboard Granola, Moroccan Surfer's Breakfast, I Can't Believe It's Not Cardboard-Thick Crust Pizza and Elderflower and Redcurrant Muffins. Num Pages: 288 pages. BIC Classification: VSP; WBH. Category: (G) General (US: Trade). Dimension: 238 x 175. Weight in Grams: 500.
Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finn's philosophy is that as long as she is never far from either, it's been a good day at the office! When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finn's World, where you'll discover delicious, healthy food that won't break the bank, allowing you to spend more time ... Read more
Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finn's philosophy is that as long as she is never far from either, it's been a good day at the office! When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finn's World, where you'll discover delicious, healthy food that won't break the bank, allowing you to spend more time ... Read more
Product Details
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
288
Place of Publication
Dublin, Ireland
ISBN
9780717172559
SKU
V9780717172559
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-10
About Finn Ni Fhaolain
Finn Ni Fhaolain's food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes - this time without gluten. That difficult road led to a beautiful destination, where Finn has created food that's not only nutritious, but tastes amazing too! Hailing from the west coast, by the age of 10 Finn had ... Read more
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