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Good Food-Fast!
Roberts, Jason; Colino, Stacey
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Description for Good Food-Fast!
Hardback. If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds-and still excite our palates! Num Pages: 272 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 20. Weight in Grams: 844.
Food is fuel for the body and mind. Chef Roberts knows that if you plan better, you eat better, and he shares the healthy cooking techniques that preserve the inherent nutrients that are present in foods that come directly from nature. Eating well doesn't have to be boring, tasteless, or time-consuming. With a little imagination, creativity, and advance planning, your life can truly open up to the world of gloriously rewarding foods. Good Food--Fast! includes 100 tasty and accessible recipes, such as Rosemary and Sweet Potato Frittata, for anyone who wants to eat healthfully without sacrificing flavor
Food is fuel for the body and mind. Chef Roberts knows that if you plan better, you eat better, and he shares the healthy cooking techniques that preserve the inherent nutrients that are present in foods that come directly from nature. Eating well doesn't have to be boring, tasteless, or time-consuming. With a little imagination, creativity, and advance planning, your life can truly open up to the world of gloriously rewarding foods. Good Food--Fast! includes 100 tasty and accessible recipes, such as Rosemary and Sweet Potato Frittata, for anyone who wants to eat healthfully without sacrificing flavor
Product Details
Format
Hardback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Guilford, United States
ISBN
9781493008230
SKU
V9781493008230
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Roberts, Jason; Colino, Stacey
Jason Roberts is an internationally known celebrity chef, cookbook author, and cast member of the hit daytime talk show "The Chew" on ABC. He is also the co-host of the forthcoming show "Junk Food Flip" on the Cooking Channel. He lives in Jersey City, New Jersey.
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