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Good Food: Low-calorie Recipes
Good Food Guides
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Description for Good Food: Low-calorie Recipes
Paperback. Keeping an eye on your calorie intake can be a real struggle - whether you're following a low-calorie diet or just watching what you eat, it's difficult to keep track of the numbers. This title is filled with recipes for any time of the day, and all low in calories. Num Pages: 216 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 158 x 137 x 11. Weight in Grams: 274.
Keeping an eye on your calorie intake can be a real struggle - whether you're following a low-calorie diet or just watching what you eat, it's difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It's filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team ... Read more
Keeping an eye on your calorie intake can be a real struggle - whether you're following a low-calorie diet or just watching what you eat, it's difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It's filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team ... Read more
Product Details
Publisher
Ebury Publishing
Number of pages
216
Format
Paperback
Publication date
2013
Condition
New
Weight
276g
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781849906852
SKU
V9781849906852
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Good Food Guides
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to ... Read more
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