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The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized
Shanna Mallon
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Description for The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized
Paperback. Num Pages: 176 pages, 50. BIC Classification: WBHS; WBT. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 544.
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ... Read more
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ... Read more
Product Details
Publisher
Fair Winds Press
Format
Paperback
Publication date
2014
Condition
New
Weight
547g
Number of Pages
176
Place of Publication
, United States
ISBN
9781592336425
SKU
V9781592336425
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Shanna Mallon
Shanna and Tim Mallon run http://foodloveswriting.com, a food blog that includes personal essays and recipes. They have been writing extensively about einkorn for the past year, and have been featured in Bon Appetit, Travel and Leisure, The Kitchn, Food52, BlogHer Food, and more. They live in Nashville, Tennessee. http://www.foodloveswriting.com Shanna and Tim Mallon run http://foodloveswriting.com, a food blog that includes ... Read more
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