Home Brewed Beers and Stouts
C. J. J. Berry
€ 12.40
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Description for Home Brewed Beers and Stouts
Paperback. This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength. Num Pages: 156 pages, 59 black and white photographs; 9 line drawings. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 208 x 144 x 11. Weight in Grams: 282.
Originally published in 1963, this was the first modern book on home brewing and was an instant success. Since then, the book has gone through many revised and improved editions and to date has sold 750,000 copies. This latest edition contains full instructions on how to brew fine beers and stouts of authentic flavour and strength. From palest lager to blackest extra stout, these are brews of which you can be proud. There is much more to the home brewing hobby than simply making up a kit; home brewers need to know the theory behind the techniques they use and ... Read more
Originally published in 1963, this was the first modern book on home brewing and was an instant success. Since then, the book has gone through many revised and improved editions and to date has sold 750,000 copies. This latest edition contains full instructions on how to brew fine beers and stouts of authentic flavour and strength. From palest lager to blackest extra stout, these are brews of which you can be proud. There is much more to the home brewing hobby than simply making up a kit; home brewers need to know the theory behind the techniques they use and ... Read more
Product Details
Publisher
Special Interest Model Books United Kingdom
Number of pages
156
Format
Paperback
Publication date
1998
Condition
New
Number of Pages
156
Place of Publication
Hemel Hempstead, United Kingdom
ISBN
9781854861238
SKU
V9781854861238
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About C. J. J. Berry
Cyril John James Berry was one of Britain's leading amateur winemakers, co-founder of the first Winemaker's Circle, founder Chairman of the National Association of Winemakers and Brewers and Editor-Publisher of the monthly magazine The Amateur Winemaker which he ran for 27 years. After World War II, when sugar came off rationing, Cyril co-founded the first Winemaker's Circle in ... Read more
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