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20%OFFPaul Thomas - Home-Made Cheese: Artisan Cheesemaking Made Simple - 9780754832423 - V9780754832423
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Home-Made Cheese: Artisan Cheesemaking Made Simple

€ 19.99
€ 15.99
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Description for Home-Made Cheese: Artisan Cheesemaking Made Simple Hardcover. .
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.

Product Details

Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Weight
1302g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780754832423
SKU
V9780754832423
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

About Paul Thomas
As head cheesemaker at Lyburn Farm, Paul Thomas created award-winning new cheeses, before setting up Thimble Cheesemakers with his wife, Hannah, to produce the soft raw-milk cheeses Little Anne and Dorothy. Paul also provides technical support to manycheese manufacturers all over Europe, and runs popular cheesemaking courses at the School of Artisan Food and the River Cottage Cookery School.

Reviews for Home-Made Cheese: Artisan Cheesemaking Made Simple
Halloumi, ricotta, curd, cr me fra che, butter... A session with artisan cheese-maker Paul Thomas was a perfect balance of accessible technical information and divine dairy, all of which went into lunch. This highly recommended course backs up Paul's book that covers entry level soft cheeses through to the more complex hard and blue varieties. His science background and experience ... Read more

Goodreads reviews for Home-Made Cheese: Artisan Cheesemaking Made Simple


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