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How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.
Emmanuel Hadjiandreou
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Description for How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.
Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough `starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of ... Read more
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough `starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of ... Read more
Product Details
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781849757041
SKU
V9781849757041
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Emmanuel Hadjiandreou
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association ... Read more
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