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Hudson Valley Chef's Table
Juliana Sexton
€ 27.99
€ 22.30
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Description for Hudson Valley Chef's Table
Hardback. Series: Chef's Table. Num Pages: 256 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 199 x 20. Weight in Grams: 57.
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil's fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, ... Read more
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil's fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Chef's Table
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9780762792160
SKU
V9780762792160
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Juliana Sexton
Julia Sexton stepped into the role of restaurant critic for Westchester Magazine in 2007, after 15 years cooking in professional kitchens. She has published articles in the New York Times , Boston Globe , and several magazines. Her food features, reviews, and recipe-based articles for Westchester regularly appear in the New York Times food blog, What We're Reading . ... Read more
Reviews for Hudson Valley Chef's Table
"Hudson Valley Chef's Table is a superb compilation of the remarkable culinary excellence that now graces this region in abundance."––Joe Bastianich, restaurateur, author, and critic"Hudson River Valley Chef's Table is equal parts travelogue, sociology text, and cookbook, a document that shows that restaurant critic Julia Sexton is as hungry to know the why and who behind restaurants as she is ... Read more