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33%OFFMr Peng - Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen - 9781848094345 - V9781848094345
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Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

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Description for Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen Hardcover. Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. This book features 70 such as 'absurdly delicious' prawn dumplings, and lettuce wraps filled with diced chicken. Num Pages: 272 pages. BIC Classification: 1FPC; WBB. Category: (G) General (US: Trade). Dimension: 181 x 260 x 29. Weight in Grams: 1206.

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.

At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity.

Hunan is a landmark book that captures the essence of ... Read more

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Product Details

Publisher
Preface Publishing
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781848094345
SKU
V9781848094345
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Mr Peng
I may talk about my heart a great deal but I speak very little about my past. If anything it's because I'm too sentimental. I still have all the love letters I wrote to my wife many years ago and I still travel frequently to see old friends. But the thing I like to talk about most, the thing I'm ... Read more

Reviews for Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen
The best Chinese restaurant in London.Hunan isn't your typical Chinese restaurant.
Zagat 2013
One of the top 100 restaurants in the UK (40)
Sunday Times 2012
Out of this world,’ said my friend of fine beans encrusted with garlic and sea salt. ‘The brilliance is how they’ve been fried quickly to seal in the sweetness. Absurdly ... Read more

Goodreads reviews for Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen


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