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Hunger for Freedom: The Story of Food in the Life of Nelson Mandela
Anna Trapido
€ 24.99
€ 21.62
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Description for Hunger for Freedom: The Story of Food in the Life of Nelson Mandela
Book. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Num Pages: 232 pages, black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 250 x 21. Weight in Grams: 962. The Story of Food in the Life of Nelson Mandela. 232 pages, illustrations. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 212 x 250 x 21. Weight: 960.
As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.
As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.
Product Details
Publisher
Jacana Media (Pty) Ltd
Number of pages
232
Format
Paperback
Publication date
2009
Condition
New
Weight
959g
Number of Pages
232
Place of Publication
Johannesburg, South Africa
ISBN
9781770095656
SKU
V9781770095656
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Anna Trapido
Anna Trapido is a food writer and broadcaster. She is the editor of Dine: Top 100 Restaurant Guide and coauthor of To the Banqueting House: African Cuisine. She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy.
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