×


 x 

Shopping cart
14%OFFLucy Wing - Indoor Grilling for Dummies - 9780764553622 - V9780764553622
Stock image for illustration purposes only - book cover, edition or condition may vary.

Indoor Grilling for Dummies

€ 17.99
€ 15.56
You save € 2.43!
FREE Delivery in Ireland
Description for Indoor Grilling for Dummies Paperback. Heard about the phenomenon called indoor grilling? Providing information on this subject, this book presents ways to perfect the technique and expand your menus. It shows you how to: choose the right indoor grill, speak a griller's language, clean and maintain your grill, select the best accessories, cook for better health, and more. Num Pages: 243 pages, illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 192 x 16. Weight in Grams: 493.

This no-fuss guide will get you grilling indoor like a pro!

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you’re in the mood to grill!

Indoor Grilling For Dummies takes you from beginner to master griller ... Read more

  • Choose the right indoor grill
  • Speak a griller’s language
  • Clean and maintain your grill
  • Select the best accessories
  • Cook for better health and great taste!

    While indoor grilling isn’t rocket science, it isn’t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You’ll also discover how to:

    • Create tasty appetizers and to-die-for desserts
    • Cook safely on a patio or balcony
    • Add a boost of flavor to every dish with marinades, sauces, and rubs
    • Buy, store, and handle meat, poultry, and seafood
    • Choose veggies and fruits that are great for the grill
    • Prepare for a special occasion

    Featuring expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an indoor griller extraordinaire!

Show Less

Product Details

Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
243
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780764553622
SKU
V9780764553622
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Lucy Wing
Lucy Wing, former food editor at McCall's and Country Living magazine, has been writing about grilling for ten years. Tere Drenth, a freelance writer and award-winning editor, grills nearly every day.

Reviews for Indoor Grilling for Dummies

Goodreads reviews for Indoor Grilling for Dummies


Subscribe to our newsletter

News on special offers, signed editions & more!